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My first
memory of coffee is the tin pot bubbling on the stove soon after sunrise while
bacon sizzled in the frying pan next to it. I watched my parents drink it with
their breakfast of eggs, bacon, and toast. Dad would come in mid-morning for
his second cup, the smell of farm animals on his coveralls.
In the
church basement, as an older child, I would tie on my best apron and work in a
large kitchen with my mother and the “circle” ladies cutting donated cakes and
making sandwiches. Several large, blue-speckled pots sat on the stove top, a
worthy flame underneath. Although I wondered, “Why the egg?” –I never asked.
I never had
an interest in tasting the black liquid until I went to college and heard that
the caffeine in coffee would enable me to study without falling asleep. And,
so, I took sips—grimacing with each gulp, in the wee hours of morning on test
day. Grimacing that is, until I discovered the caramel, gooey, humungous rolls
in the campus cafeteria. A cup of
somewhat bitter, hot coffee was the right balance between the brown-sugary
sweet roll.
When I
started teaching, I would wait for my first cup until I got to school where a
24-cupper stood grandly in the teacher workroom and the teachers gathered for
their good-mornings. After several years of teaching and a move or two, I
provided day-care in our home. I started out each day, rain, shine, or blizzard
by walking to the Kum and Go with my plastic re-fill cup. I’d choose the donut
with cherry filling and chocolate icing, fill my cup, and walk home....
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Psalm
119:103 How sweet are your words to my taste, sweeter than honey to my mouth!
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