My first
memory of coffee is the tin pot bubbling on the stove soon after sunrise while
bacon sizzled in the frying pan next to it. I watched my parents drink it with
their breakfast of eggs, bacon, and toast. Dad would come in mid-morning for
his second cup, the smell of farm animals on his coveralls.
In the
church basement, as an older child, I would tie on my best apron and work in a
large kitchen with my mother and the “circle” ladies cutting donated cakes and
making sandwiches. Several large, blue-speckled pots sat on the stove top, a
worthy flame underneath. Although I wondered, “Why the egg?” –I never asked.
I never had
an interest in tasting the black liquid until I went to college and heard that
the caffeine in coffee would enable me to study without falling asleep. And,
so, I took sips—grimacing with each gulp, in the wee hours of morning on test
day. Grimacing that is, until I discovered the caramel, gooey, humungous rolls
in the campus cafeteria. A cup of
somewhat bitter, hot coffee was the right balance between the brown-sugary
sweet roll.
When I
started teaching, I would wait for my first cup until I got to school where a
24-cupper stood grandly in the teacher workroom and the teachers gathered for
their good-mornings. After several years of teaching and a move or two, I
provided day-care in our home. I started out each day, rain, shine, or blizzard
by walking to the Kum and Go with my plastic re-fill cup. I’d choose the donut
with cherry filling and chocolate icing, fill my cup, and walk home....
Today, I
listen to the swish of my Kuerig One-Cupper, get out my Bible study
materials, and settle at the dining room table for an hour. This time of
content, this time of peace, this time with the Holy Scripture is my impetus
for getting out of bed in the morning. It is sweeter than any caramel or jelly-filled
roll.
Psalm
119:103 How sweet are your words to my taste, sweeter than honey to my mouth!
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